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Lunch Served Menu

Lunch Served Menu

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Catering for Scranton and the Surrounding Areas.

Jan and Paige were absolutely amazing and on top of every email and question I had. I even recommended Coopers to my… Read more “”

Erin Moran

It was a wonderful experience.

We had a baby shower. The room looked absolutely beautiful. Our servers were wonderful, pleasant and accommodating. They really made everything flow seamlessly. I worked… Read more “It was a wonderful experience.”

Janet Scott

Amazing and professional

Coopers did an amazing job with our onsite wedding. They were very attentive to everything from the moment they got there. The food was outstanding… Read more “Amazing and professional”

Tyler MacDonough
 

Served Luncheon Selections

16 per person. - $10 Children 3 to 10

^Gluten Free Options - *Vegetarian Options

All entrées include freshly baked rolls, coffee, tea, soda, Iced tea, lemonade.

Soup or Salad

  • Choose One

    Maryland Crab Bisque ^

    Manhattan Clam Chowder ^

    New England Clam chowder

    French Onion *

  • OR

    Garden Salad ^* (entire group must choose same)

    Caesar Salad * (entire group must choose same)

Entrees

Each entrée is served with appropriate potato and vegetable.

  • Broiled Orange Haddock ^

    Haddock broiled to perfection. Served with a light herb butter

  • Baked Stuffed Chicken

    Breast of boneless chicken stuffed with celery dressing and topped with brown gravy

  • Cavatelli Primavera *

    Homemade cavatelli and fresh vegetables tossed with a creamy Alfredo sauce

  • Chessy Dill Orange Haddock ^

    Fresh Haddock in a creamy dill sauce topped with New York cheddar cheese and baked to a golden brown

  • Seafood Stuffed Crepes

    Delicate crepes stuffed with a filling of scallops, shrimp and crab. Topped with a seafood cream sauce

  • Sautéed Chicken Strips ^

    Fresh chicken breast sautéed in a garlic and wine sauce

  • Roast Stuffed Pork

    Roasted pork loin stuffed with fresh herbs and breadcrumbs

  • Chicken Francese

    Chicken tenders dipped in egg and sauteed. Covered in a hollandaise sauce.

  • Chicken Parmesan

    Fresh chicken breast breaded and baked. Topped with marinara sauce and mozzarella cheese.

  • Baked Manicotti *

    Pasta tubes stuffed with ricotta and Parmesan cheese and Italian herbs and spices. Baked in our homemade tomato sauce and topped with melted mozzarella

Dessert

  • Choose One

    Chocolate Mousse *^

    Vanilla Ice Cream *^

    Rice Pudding *^

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Minimum of 20 guests for Scranton location,
minimum 30 guests for off premise facilities.

On-premise gratuity 20% of the total bill or $60 per server, whichever is greater.
Off-premise 25% of bill or $90 per server, whichever is greater

A $25 kitchen service fee will be applied to all parties.

* Tax and gratuity not included
Prices and packages listed on our website are subject to change at any time. Please contact us for the most up to date pricing.

Menu selections must be finalized 10 days prior to event and a final guest count due 5 day prior to event.