Lunch Served Menu

Lunch Served Menu

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Catering for Scranton and the Surrounding Areas.

 

Luncheon Selections

14.75 per person. All entrées include fresh baked rolls, coffee, tea, soda, Iced tea, lemonade.

Soup or Salad

  • Choose One

    Maryland Crab Bisque

    Manhattan Clam Chowder

    New England Clam chowder

    Soup du Jour

    Garden Salad

    Caesar Salad

Entrees

Each entrée is served with appropriate potato and vegetable.

  • Broiled Orange Haddock

    Haddock broiled to perfection. Served with a light herb butter

  • Baked Stuffed Chicken

    Breast of boneless chicken stuffed with celery dressing and topped with brown gravy

  • Cavatelli Primavera

    Homemade cavatelli and fresh vegetables tossed with a creamy Alfredo sauce

  • Chessy Dill Orange Haddock

    Fresh Haddock in a creamy dill sauce topped with New York cheddar cheese and baked to a golden brown

  • Seafood Stuffed Crepes

    Delicate crepes stuffed with a filling of scallops, shrimp and crab. Topped with a seafood cream sauce

  • Sautéed Chicken Strips

    Fresh chicken breast sautéed in a garlic and wine sauce

  • Roast Stuffed Pork

    Roasted pork loin stuffed with fresh herbs and breadcrumbs

  • Chicken Franchais

    Chicken tenders dipped in egg and sauteed. Covered in a hollandaise sauce.

  • Baked Manicotti

    Pasta tubes stuffed with ricotta and Parmesan cheese and Italian herbs and spices. Baked in our homemade tomato sauce and topped with melted mozzarella

Dessert

  • Choose One

    Chocolate Mousse

    Ice Cream

    Rice Pudding

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Minimum of 20 guests for Scranton location,
minimum 25 guests for Pittston or off premise facilities.

On premise gratuity 20% of total bill or $50.00 per server, whichever is greater. Off premise 25% of bill or $75.00 per server, whichever is greater

If paid by cash or check, a 3% discount will be deducted from the final food bill.

* Tax and gratuity not included