Lunch Served Menu

Lunch Served Menu

Catering for Scranton and the Surrounding Areas.

 

Minimum of 20 guests for Scranton location,
minimum 25 guests for Pittston location,
minimum 30 guests for off premise facilities.

On premise gratuity 20% of total bill or $50 per server, whichever is greater.
Off premise 25% of bill or $75 per server, whichever is greater

A $25 kitchen service fee will be applied to all parties.
If paid by cash or check, a 3% discount will be deducted from the final food bill.

* Tax and gratuity not included
Prices and packages listed on our website are subject to change at any time. Please contact us for the most up to date pricing.

Menu selections must be finalized 10 days prior to event and a final guest count due 5 day prior to event.