Lunch Buffet Menu

Cooper's Catering

Lunch Buffet Menu

Catering for Scranton and the Surrounding Areas.

Lunch Buffet

14.95 per person. – 9.95 children three to ten
Includes fresh baked rolls, iced tea, lemonade, coffee, tea.
^Gluten Free Options – *Vegetarian Options

Salads

Choose One

Caesar Salad

Balsamic Pasta Salad

California Salad: (mixed greens, seasonal berries, oranges, blue cheese, walnuts, tossed in an orange poppyseed dressing)

Vermont Salad: (mixed greens, cranberries, walnuts, blue cheese, tossed in a lightly sweetened balsamic dressing)

Garden Salad: (Pick 2 Dressings) Ranch, Blue Cheese, Creamy Dill, Thousand Island, Italian or Balsamic Vinaigrette

Entrees

Choose Two

Cheesy Dill Haddock
Baked Stuffed Chicken Breast
Chicken Marsala
Seafood Crepes
Vegetable Lasagna
Chicken Strips
Cavatelli Primavera
Grilled Lemon Chicken Breast
Haddock Parmesan
Chicken and Mushroom Crepes
Chicken Parmigiana
Chicken Stir Fry
Roasted Pork (no stuffing)
Baked Manicotti
Stuffed Roasted Pork
Penne Pasta with Meat Balls (vodka or marinara sauce)
Broiled Haddock

Select Three From Below

Side Dishes, Vegetables and Desserts.

Potatoes Au Gratin
Broccoli (with or without cauliflower)
Basmati Rice
Carrots
Italian Roasted Potatoes
Green Beans (with or without almonds)
Penne Pasta with Vodka Sauce
Mixed Vegetable
Mashed Potato with Gravy
Corn
Rosemary Potatoes

Strawberry Shortcake trifle
Chocolate Mousse Trifle
Rice Pudding
Chocolate Mouse
Assorted Cookies and Brownies
Chocolate Smores Trifle
Warm Peach Cobbler
Warm Apple Strudel
Chocolate Texas Sheet Cake
Carrot Sheet Cake

Excellent. Very helpful and easy to work with

Michelle Mantal

All you girls made our Baptismal so special. The food was amazing and the staff was spot on! Everyone loved the memorable pictures throughout the… Read more “This restaurant has it all!”

Lisa Karas

Our food was amazing, our service was fantastic. I couldn’t have asked for anything better for our perfect wedding day.

testimonial wedding
Mary Lou

Additional side may be added for $2.25pp. Additional entrée may be added for $3.00pp

Minimum of 20 guests for Scranton location,
minimum 30 guests for off premise facilities.

On premise gratuity 20% of total bill or $50 per server, whichever is greater.
Off premise 25% of bill or $75 per server, whichever is greater

A $25 kitchen service fee will be applied to all parties.

* Tax and gratuity not included
Prices and packages listed on our website are subject to change at any time. Please contact us for the most up to date pricing.

Menu selections must be finalized 10 days prior to event and a final guest count due 5 day prior to event.