Lunch Buffet

14.95 per person. – 9.95 children three to ten
Includes fresh baked rolls, iced tea, lemonade, coffee, tea.
^Gluten Free Options – *Vegetarian Options

Salads

Choose One

Caesar Salad

Balsamic Pasta Salad

California Salad: (mixed greens, seasonal berries, oranges, blue cheese, walnuts, tossed in an orange poppyseed dressing)

Vermont Salad: (mixed greens, cranberries, walnuts, blue cheese, tossed in a lightly sweetened balsamic dressing)

Garden Salad: (Pick 2 Dressings) Ranch, Blue Cheese, Creamy Dill, Thousand Island, Italian or Balsamic Vinaigrette

Entrees

Choose Two

Cheesy Dill Haddock Baked Stuffed Chicken Breast Chicken Marsala Seafood Crepes Vegetable Lasagna Chicken Strips Cavatelli Primavera Grilled Lemon Chicken Breast Haddock Parmesan

Chicken and Mushroom Crepes Chicken Parmigiana Chicken Stir Fry Roasted Pork (no stuffing) Baked Manicotti Stuffed Roasted Pork Penne Pasta with Meat Balls (vodka or marinara sauce) Broiled Haddock

Select Three From Below

Side Dishes, Vegetables and Desserts.

Potatoes Au Gratin Broccoli (with or without cauliflower) Basmati Rice Carrots Italian Roasted Potatoes Green Beans (with or without almonds) Penne Pasta with Vodka Sauce Mixed Vegetable Mashed Potato with Gravy Corn Rosemary Potatoes

Strawberry Shortcake trifle Chocolate Mousse Trifle Rice Pudding Chocolate Mouse Assorted Cookies and Brownies Chocolate Smores Trifle Warm Peach Cobbler Warm Apple Strudel Chocolate Texas Sheet Cake Carrot Sheet Cake