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Lunch Buffet Menu

Cooper's Catering

Lunch Buffet Menu

Catering for Scranton and the Surrounding Areas.

Lunch Buffet

16 per person. – 10 children three to ten
Includes fresh baked rolls, iced tea, lemonade, coffee, tea.
^Gluten Free Options – *Vegetarian Options

Salads

Choose One

^* Caesar Salad

* Balsamic Pasta Salad

* California Salad: (mixed greens, seasonal berries, oranges, blue cheese, walnuts, tossed in an orange poppyseed dressing)

^* Vermont Salad: (mixed greens, cranberries, walnuts, blue cheese, tossed in a lightly sweetened balsamic dressing)

^* Garden Salad: (Pick 2 Dressings) Ranch, Blue Cheese, Creamy Dill, Thousand Island, Italian or Balsamic Vinaigrette

Entrees

Choose Two

^ Cheesy Dill Haddock
Baked Stuffed Chicken Breast
^ Chicken Marsala
Seafood Crepes
* Vegetable Lasagna
^ Sauteed Chicken Strips
* Cavatelli Primavera
^ Grilled Lemon Chicken Breast
Haddock Parmesan
Chicken and Mushroom Crepes
Chicken Parmigiana
^ Chicken Stir Fry
^ Roasted Pork (no stuffing)
* Baked Manicotti
Stuffed Roasted Pork
Penne Pasta with Meat Balls (vodka or marinara sauce)
^ Broiled Haddock

Select Three From Below

Side Dishes, Vegetables and Desserts.

* Potatoes Au Gratin
^* Broccoli (with or without cauliflower)
^* Basmati Rice
^* Carrots
^* Italian Roasted Potatoes
^* Green Beans (with or without almonds)
* Penne Pasta with Vodka Sauce
^* Mixed Vegetable
^* Mashed Potato with Gravy
^* Corn
^* Rosemary Potatoes

Strawberry Shortcake trifle
Chocolate Mousse Trifle
^Rice Pudding
^Chocolate Mouse
Assorted Cookies and Brownies
Chocolate Smores Trifle
Warm Peach Cobbler
Warm Apple Strudel
Chocolate Texas Sheet Cake
Carrot Sheet Cake

Thank You 🙂

The tables were done very eloquently, the wait staff were excellent, and very accommodating from the drinks to the service and keeping everything to be… Read more “Thank You :)”

Theresa Sandrowicz

Excellent. Very helpful and easy to work with

testimonial fruit
Melissa Shuman

Cindy R

We were so very eases with our experience with Coopers Catering. The service waa fabulous and the food was wonderful. The Bride and Groom were… Read more “Cindy R”

Cindy Reynolds

Additional side may be added for $1.75pp. Additional entrée may be added for $2.50 pp

Minimum of 20 guests for Scranton location,
minimum 30 guests for off premise facilities.

On-premise gratuity 20% of the total bill or $60 per server, whichever is greater.
Off-premise 25% of bill or $90 per server, whichever is greater

A $25 kitchen service fee will be applied to all parties.

* Tax and gratuity not included
Prices and packages listed on our website are subject to change at any time. Please contact us for the most up to date pricing.

Menu selections must be finalized 10 days prior to event and a final guest count due 5 day prior to event.