Lunch Buffet

16 per person. – 10 children three to ten
Includes fresh baked rolls, iced tea, lemonade, coffee, tea.
^Gluten Free Options – *Vegetarian Options

Salads

Choose One

^* Caesar Salad

* Balsamic Pasta Salad

* California Salad: (mixed greens, seasonal berries, oranges, blue cheese, walnuts, tossed in an orange poppyseed dressing)

^* Vermont Salad: (mixed greens, cranberries, walnuts, blue cheese, tossed in a lightly sweetened balsamic dressing)

^* Garden Salad: (Pick 2 Dressings) Ranch, Blue Cheese, Creamy Dill, Thousand Island, Italian or Balsamic Vinaigrette

Entrees

Choose Two

^ Cheesy Dill Haddock Baked Stuffed Chicken Breast ^ Chicken Marsala Seafood Crepes * Vegetable Lasagna ^ Sauteed Chicken Strips * Cavatelli Primavera ^ Grilled Lemon Chicken Breast Haddock Parmesan

Chicken and Mushroom Crepes Chicken Parmigiana ^ Chicken Stir Fry ^ Roasted Pork (no stuffing) * Baked Manicotti Stuffed Roasted Pork Penne Pasta with Meat Balls (vodka or marinara sauce) ^ Broiled Haddock

Select Three From Below

Side Dishes, Vegetables and Desserts.

* Potatoes Au Gratin ^* Broccoli (with or without cauliflower) ^* Basmati Rice ^* Carrots ^* Italian Roasted Potatoes ^* Green Beans (with or without almonds) * Penne Pasta with Vodka Sauce ^* Mixed Vegetable ^* Mashed Potato with Gravy ^* Corn ^* Rosemary Potatoes

Strawberry Shortcake trifle Chocolate Mousse Trifle ^Rice Pudding ^Chocolate Mouse Assorted Cookies and Brownies Chocolate Smores Trifle Warm Peach Cobbler Warm Apple Strudel Chocolate Texas Sheet Cake Carrot Sheet Cake