Deluxe Dinner Buffet
26.95 per person. Includes iced tea, soda, lemonade, coffee, tea.
Baked Seafood Au gratin
A combination of shrimp, scallops, crab, Atlantic roughy, and pasta in a cream sauce with New York Cheddar cheese and baked.
Broiled Stuffed Flounder
Fresh Flounder fillets stuffed with crab meat dressing.
Topped with a light dill sauce.
Haddock topped with a crust of crackers, Parmesan cheese and herbs.
Coral Reef Fettuccini with Shrimp and Scallops
Gulf shrimp, Sea scallops and Clams sautéed in a sauce of tomatoes, garlic and Parmesan cheese.
Boneless chicken breasts in a light lemon cream sauce.
Boneless chicken in a rich sauce flavored with Marsala wine and mushrooms.
Sautéed Chicken Strips
Sautéed in garlic and wine.
Boneless chicken in a Balsamic reduction.
Hawaiian Baked Ham
Baked ham in a glaze with pineapple and raisins.
Roast Stuffed Pork
Pork loin stuffed with fresh herbs and bread crumbs.
Tenderloin tips in a sauce flavored with cognac.
The following Entrees are available for an additional charge of $2.00 per person.
Stuffed with spinach, onion and cheese.
Beef tips skewered with peppers, onions and mushrooms, marinated in teriyaki and char-broiled.
Sirloin steak with a demiglaze of cognac and scallions.
Shrimp, scallops, and tuna with peppers, onions and tomatoes, marinated then char-broiled.
|Au Gratin Potatoes
Roasted Rosemary Potatoes
Italian Roasted Potatoes
| A Mix of Sweet and White Roasted Potatoes
Penne with Vodka Cream Sauce
Assortment of Homemade Pastries
minimum 25 guests for Pittston or off premise facilities.
On premise gratuity 20% of total bill or $50.00 per server, whichever is greater.
Off premise 25% of bill or $75.00 per server, whichever is greater
If paid by cash or check, a 3% discount will be deducted from the final food bill.