Deluxe Dinner Buffet
26.95 per person. Includes iced tea, soda, lemonade, coffee, tea.
Baked Seafood Au gratin
A combination of shrimp, scallops, crab, Atlantic roughy, and pasta in a cream sauce with New York Cheddar cheese and baked.
Broiled Stuffed Flounder
Fresh Flounder fillets stuffed with crab meat dressing.
Topped with a light dill sauce.
Haddock topped with a crust of crackers, Parmesan cheese and herbs.
Coral Reef Fettuccini with Shrimp and Scallops
Gulf shrimp, Sea scallops and Clams sautéed in a sauce of tomatoes, garlic and Parmesan cheese.
Boneless chicken breasts in a light lemon cream sauce.
Boneless chicken in a rich sauce flavored with Marsala wine and mushrooms.
Sautéed Chicken Strips
Sautéed in garlic and wine.
Boneless chicken in a Balsamic reduction.
Hawaiian Baked Ham
Baked ham in a glaze with pineapple and raisins.
Roast Stuffed Pork
Pork loin stuffed with fresh herbs and bread crumbs.
Tenderloin tips in a sauce flavored with cognac.
The following Entrees are available for an additional charge of $2.00 per person.
Stuffed with spinach, onion and cheese.
Beef tips skewered with peppers, onions and mushrooms, marinated in teriyaki and char-broiled.
Sirloin steak with a demiglaze of cognac and scallions.
Shrimp, scallops, and tuna with peppers, onions and tomatoes, marinated then char-broiled.
|Au Gratin Potatoes
Roasted Rosemary Potatoes
Italian Roasted Potatoes
| A Mix of Sweet and White Roasted Potatoes
Penne with Vodka Cream Sauce
Assortment of Homemade Pastries
minimum 25 guests for Pittston location,
minimum 30 guests for off premise facilities.
On premise gratuity 20% of total bill or $50 per server, whichever is greater.
Off premise 25% of bill or $75 per server, whichever is greater
If paid by cash or check, a 3% discount will be deducted from the final food bill.
Prices and packages listed on our website are subject to change at any time. Please contact us for the most up to date pricing.
Menu selections must be finalized 10 days prior to event and a final guest count due 5 day prior to event.