Deluxe Dinner Buffet

28 per person.  15 for children three to ten.
Includes iced tea, soda, coffee, tea.
^Gluten Free Options - *Vegetarian Options

Salads

Choose One

*Caesar Salad ^*Vermont Salad ^*: (mixed greens, cranberries, walnuts, blue cheese tossed in a lightly sweetened balsamic dressing) ^*California Salad *^: (mixed greens, oranges, seasonal berries, walnuts, blue cheese, tossed in an orange poppy seed dressing) ^*Garden Salad *^: (Pick 2 Dressings) Ranch, Blue Cheese, Italian, Thousand Island, Creamy Dill or Balsamic Vinaigrette

Entrees

Choose Three

Baked Seafood Au gratin 
A combination of shrimp, scallops, crab, Atlantic roughy, and pasta in a cream sauce with New York Cheddar cheese and baked.

Broiled Stuffed Flounder
Fresh Flounder fillets stuffed with crab meat dressing.

Broiled Salmon
Topped with a light dill sauce.

Broiled Stuffed Flounder
Fresh Flounder filets stuffed with crabmeat dressing.

Haddock Parmesan
Haddock topped with a crust of crackers, Parmesan cheese and herbs.

Coral Reef Fettuccine with Shrimp and Scallops
Gulf shrimp, Sea scallops and Clams sautéed in a sauce of tomatoes, garlic and Parmesan cheese.

* Butternit Squash Ravioli
In a sage cream sauce.

* Vegetable Lasagna
Layers of ricotta cheese, eggplant, squash, peppers, zucchini & mozzarella in a vodka cream sauce.

^ Lemon Chicken
Boneless chicken breasts in a light lemon cream sauce.

Chicken Marsala
Boneless chicken in a rich sauce flavored with Marsala wine and mushrooms.

^ Sautéed Chicken Strips
Sautéed in garlic and wine.

^ Balsamic Chicken
Boneless chicken in a Balsamic reduction.

Chicken Florentine
Stuffed with spinach, onion, and cheese.

^ Hawaiian Baked Ham
Baked ham in a glaze with pineapple and raisins.

Roast Stuffed Pork
Pork loin stuffed with fresh herbs and bread crumbs.

^ Roast Pork Tenderloin
Port loin roasted with a port wine sauce.

Beef Chasseur
Tenderloin tips in a sauce flavored with cognac.

The following Entrees are available for an additional charge of $2 per person.

^ Beef Brochettes
Beef tips skewered with peppers, onions and mushrooms, marinated in teriyaki and char-broiled.

Steak Diane
Sirloin steak with a demiglaze of cognac and scallions.

^ Seafood Brochettes
Shrimp, scallops, and tuna with peppers, onions and tomatoes, marinated then char-broiled.

Compliments

choose one

^* Au Gratin Potatoes ^* Roasted Rosemary Potatoes ^* Italian Roasted Potatoes

*^ A Mix of Sweet and White Roasted Potatoes *^ Mashed Potatoes * Penne with Vodka Cream Sauce

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Dessert

Assortment of Homemade Pastries