fbpx

Brunch Buffet Menu

Our Place Or Yours

Brunch Buffet Menu

✻
Catering for Scranton and the Surrounding Areas.

Jan and Paige were absolutely amazing and on top of every email and question I had. I even recommended Coopers to my… Read more “”

Erin Moran

Our food was amazing, our service was fantastic. I couldn’t have asked for anything better for our perfect wedding… Read more “”

testimonial wedding
Mary Lou

Cindy R

We were so very eases with our experience with Coopers Catering. The service waa fabulous and the food was wonderful. The Bride and Groom were… Read more “Cindy R”

Cindy Reynolds
 

Brunch Buffet

$16 per person $10 Children 3 to 10

^Gluten Free Options - *Vegetarian Options

  • Includes

    - Assorted Fruit Juice

    - Coffee, Tea, Iced Tea

    - ^* Fresh Fruit Display (seasonal) or Yogurt Cups

    - ^ Scrambled Eggs

    - French Toast

    - ^ Homefries

    - *Assorted Danish and Muffins

    - Bacon or Sausage

  • Entrée Select One

    - Chicken and Mushroom Crepes

    - Seafood Crepes

    - ^ Hawaiian Baked Ham

    - ^ Sautéed Chicken Strips

    - ^ Broiled Haddock

Additional Options

Chef fee - $50

  • Omelette Station

    Replace the scrambled eggs with Omelette’s made to order with a variety of fresh ingredients.

    $3

  • Waffle Station

    Replace the French toast with Belgian Waffles prepared to order with an assortment of toppings.

    $3

  • Beverage Options

    Bloody Marys or Mimosas$5.00

    Champagne Punch  (gallon serves 25 people)$50

    Non-Alcoholic Punch  (gallon serves 25 people)$30

✻

Minimum of 20 guests for Scranton location,
minimum 30 guests for off premise facilities.

On-premise gratuity 20% of the total bill or $60 per server, whichever is greater.
Off-premise 25% of bill or $90 per server, whichever is greater

A $25 kitchen service fee will be applied to all parties.

* Tax and gratuity not included
Prices and packages listed on our website are subject to change at any time. Please contact us for the most up to date pricing.

Menu selections must be finalized 10 days prior to event and a final guest count due 5 day prior to event.