Lunch Buffet
16 per person. – 10 children three to ten
Includes fresh baked rolls, iced tea, lemonade, coffee, tea.
^Gluten Free Options – *Vegetarian Options
Salads
Choose One
^* Caesar Salad
* Balsamic Pasta Salad
* California Salad: (mixed greens, seasonal berries, oranges, blue cheese, walnuts, tossed in an orange poppyseed dressing)
^* Vermont Salad: (mixed greens, cranberries, walnuts, blue cheese, tossed in a lightly sweetened balsamic dressing)
^* Garden Salad: (Pick 2 Dressings) Ranch, Blue Cheese, Creamy Dill, Thousand Island, Italian or Balsamic Vinaigrette
Entrees
Choose Two
^ Cheesy Dill Haddock Baked Stuffed Chicken Breast ^ Chicken Marsala Seafood Crepes * Vegetable Lasagna ^ Sauteed Chicken Strips * Cavatelli Primavera ^ Grilled Lemon Chicken Breast Haddock Parmesan |
Chicken and Mushroom Crepes Chicken Parmigiana ^ Chicken Stir Fry ^ Roasted Pork (no stuffing) * Baked Manicotti Stuffed Roasted Pork Penne Pasta with Meat Balls (vodka or marinara sauce) ^ Broiled Haddock |
Select Three From Below
Side Dishes, Vegetables and Desserts.
* Potatoes Au Gratin |
Strawberry Shortcake trifle |
Wonderfull
It was wonderful, food was amazing. The staff was one of the most professional and extremely accommodating for ever need, that I have ever dealt… Read more “Wonderfull”

Cindy R
We were so very eases with our experience with Coopers Catering. The service waa fabulous and the food was wonderful. The Bride and Groom were… Read more “Cindy R”

Professionalism and experience
We are so happy we chose Cooper’s to cater my sister’s shower! We received many compliments on how great the staff was and of course… Read more “Professionalism and experience”

Additional side may be added for $1.75pp. Additional entrée may be added for $2.50 pp
minimum 30 guests for off premise facilities.
On-premise gratuity 20% of the total bill or $60 per server, whichever is greater.
Off-premise 25% of bill or $90 per server, whichever is greater
Prices and packages listed on our website are subject to change at any time. Please contact us for the most up to date pricing.
Menu selections must be finalized 10 days prior to event and a final guest count due 5 day prior to event.