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Wedding Buffet

Wedding Buffet

✻
Catering for Scranton and the Surrounding Areas.

Thank You!

Everything was great. Everyone enjoyed themselves. The food was delicious. Thank you all for making our rehearsal dinner so… Read more “Thank You!”

testimonial barn
Kathy Squadrito

Amazing and professional

Coopers did an amazing job with our onsite wedding. They were very attentive to everything from the moment they got there. The food was outstanding… Read more “Amazing and professional”

Tyler MacDonough

Thank You 🙂

The tables were done very eloquently, the wait staff were excellent, and very accommodating from the drinks to the service and keeping everything to be… Read more “Thank You :)”

Theresa Sandrowicz
 

Wedding Buffet

From canapé to croquettes, pate to pot roast, the chefs at Cooper's Catering can prepare any dish you have in mind for your special day. Able to provide wide ranging menus that will temp any palate, we offer both standard menus and custom menus for small, intimate weddings to grand, formal soirées.

30.95 per person - 15.95 children 3-10 + tax and 25% gratuity

Entrees

Select Three

  • Seafood Brochettes^

    Shrimp Scallops and tuna on a skewer with peppers, onions and cherry tomatoes marinated and broiled.

  • Coral Reef Fettuccini

    With Shrimp and Scallops Gulf shrimp. Sea scallops, and Clams sautéed in a sauce of tomatoes, garlic and Parmesan cheese

  • Broiled Stuffed Flounder

    Fresh yellow tail flounder filets stuffed with seasoned crabmeat dressing and baked.

  • Broiled Haddock^

    Served with a light herb butter.

  • Cheesy Dill Haddock

  • Broiled Salmon

    Cooked to perfection in a light lemon butter.

  • Salmon Dijon

    Baked in a Dijon cracker crust.

  • Chicken Marsala

    Boneless chicken breast in a rich sauce flavored with Marsala wine and mushrooms.

  • Sautéed Chicken Strips

    Sautéed in garlic and wine.

  • Lemon Chicken^

    Boneless chicken breasts in a light lemon cream sauce.

  • Pistachio chicken

    *Rolled in crushed pistachio nuts and sautéed.

  • Chicken Florentine

    Stuffed with spinach and cheese, topped with Béchamel .

  • Hawaiian Baked Ham^

    Sliced ham topped with a glaze of pineapple and brown sugar.

  • Beef Brochettes^

    Tenderloin beef tips skewered with peppers, onions and mushrooms, marinated and grilled.

  • Roast Beef Au jus

    Perfectly seasoned and slow roasted. Accompanied by a savory au jus.

  • Stuffed Roast Pork

    Roasted pork loin stuffed with Italian herb stuffing. Topped with a port wine reduction.

  • Vegetable Lasagna*

    Layers of ricotta cheese, eggplant, squash, peppers, zucchini & mozzarella in a vodka cream sauce.

  • Butternut squash ravioli*

    In a sage cream sauce

Vegetable Du Jour

Compliments

  • Select One

    - Au Gratin Potatoes*^

    - Italian Roasted Potatoes*^

    - Rosemary Potatoes*^

    - Penne Pasta with Vodka Sauce*

    - Basmati Rice*^

    - Mashed Potatoes with gravy *^

Salad

  • Select One

    - Tossed Salad *^

    - Caesar Salad *

    - Vermont Salad *^

    - California Salad *^

  • Dessert

    - An Assortment of our Homemade Pastries

    - Coffee and Tea

 

✻

Includes disposable plates and cups, linen napkins and flatware.

China and glasses - $3 per person.
Chef fee $75.00 per chef needed.
Dishwasher fee if using real china $75.00.
Ivory floor length table linens can be rented through us for a fee of $15.00 per table. Table napkins are no charge and we do have an assortment of colors you can choose from

A $25 kitchen service fee will be applied to all parties.

* Tax and gratuity not included
Prices and packages listed on our website are subject to change at any time. Please contact us for the most up to date pricing.

Menu selections must be finalized 10 days prior to event and a final guest count due 5 day prior to event.