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Stations / Cocktail Party

Cindy R

We were so very eases with our experience with Coopers Catering. The service waa fabulous and the food was wonderful. The Bride and Groom were… Read more “Cindy R”

Cindy Reynolds

Thank You!

Everything was great. Everyone enjoyed themselves. The food was delicious. Thank you all for making our rehearsal dinner so nice.

testimonial barn
Kathy Squadrito

Thank You 🙂

The tables were done very eloquently, the wait staff were excellent, and very accommodating from the drinks to the service and keeping everything to be… Read more “Thank You :)”

Theresa Sandrowicz

Cocktail Party Options

^ Gluten Free Options - * Vegetarian Options

Allow us to help you tailor a unique Cocktail party for your special occasion!

Stations

  • Small buffet tables set up in different areas with a chef on hand to prepare to order for your guests.

    $50 Chef or Carver Fee per Station

  • Sautéed Pasta Station

    Pasta and a variety of sauces sautéed to order Caesar Salad and Fresh Dinner Rolls.   Pastas include penne, linguini, and tortellini. Sauces include marinara, vodka, and Alfredo. $9  -  Children 3 to 10 $5.00

  • Stir Fry Station

    Chicken, beef, and oriental vegetables prepared to order and served over rice. $10  -  Children 3 to 10 $6.00

  • Seafood Stir-fry Station

    (Shrimp, Scallops, and Lobster) $14 - Children 3 to 10 $8

  • Carving Stations

    Filet Mignon Market Price

    Roast Prime Rib of Beef Market Price

    Roasted Turkey Breast $7

    Honey Baked Ham $7

    Roast Beef Au jus $8

    Pork Loin $8

     -  Each station is accompanied by appropriate sauces and rolls

Hors D’oeuvres

  • Group I  - Choose 4 for $5

    Chicken Puff Pastry

    * Marinated Vegetable Canapé

    * Mozzarella Sticks

    Cocktail Meatballs

    *^ Spinach & Three Cheese Stuffed Mushrooms

    Bourbon Cocktail Franks

    Kielbasi on rounds of Crustini

    * Assorted Pizza

    Buffalo Chicken Bites

  • Group II  - Choose 4 for $8

    ^ Beef Teriyaki Brochette

    Chicken Stuffed Jalapeno

    ^ Hawaiian Chicken Brochette

    * Mozzarella and Basil Canape

    Clams Oreganotto

    Crab Stuffed Mushrooms

  • Group III - Choose 4 for $11

    Mini Reuben

    Mini Lump Mozzarella Crab Cakes

    ^ Skewered Marinated Cajun Shrimp

    ^ Scallops Wrapped in Bacon

    ^ Shrimp, Scallops & Tuna Seafood Skewers

Platters

  • ^ Jumbo Shrimp Cocktail Mirror (40 Shrimp) Market Price

  • ^ Raw Bar (Shrimp, Clams, Oysters, Snow Crab Claws) Market Price

  • * Imported & Domestic Cheese and Cracker Display $5

  • * Assorted Crusty Bread, Vegetable, and Dip Display $6

  • Assorted Desserts and Coffee Service $7

  • ^* Fresh Fruit Display (seasonal) $4

  • Antipasto Station $9

  • ^* Mashed Potato Martini Bar $8

✻

Minimum of 20 guests for Scranton location,
minimum 30 guests for off premise facilities.

On-premise gratuity 20% of the total bill or $60 per server, whichever is greater.
Off-premise 25% of bill or $90 per server, whichever is greater

A $25 kitchen service fee will be applied to all parties.

* Tax and gratuity not included
Prices and packages listed on our website are subject to change at any time. Please contact us for the most up to date pricing.

Menu selections must be finalized 10 days prior to event and a final guest count due 5 day prior to event.