Served Dinner

^Gluten Free Options - *Vegetarian Options

Includes Coffee, Tea, Iced Tea, Soda, Fresh Baked Rolls and Butter

• Salad

• Choose One

  Garden Salad (all guests get the same)

  Caesar Salad (all guests get the same)

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• Appetizer

  Crab Bisque  $2.75 pp

  Penne pasta with vodka creme sauce $2.25 pp

  Shrimp cocktail - Market price

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• Entrees

  Please select a maximum of three entrees.  Each comes with the appropriate potato and vegetable.  A count of each entree is required seven days prior to the event.

Seafood

• Surf and Turf^

  Half pound lobster tail and a half pound filet mignon prepared to order.  - Market Price

• Lobster Tail^

  Half pound lobster tail broiled and served with drawn butter - Market price.

• Seafood Brochette^

  Shrimp, scallops and tuna on a skewer with peppers, onions and tomatoes marinated and broiled.  $24.95

• Broiled Stuffed Shrimp

  Gulf shrimp stuffed with crab meat dressing.  $22.95

• Chilean Sea Bass

  Broiled to perfection.  - Market Price

• Jumbo Lump Maryland Crab Cakes

  Topped with Remoulade sauce.  $24.95

• Broiled Salmon^

  Fresh salmon filed broiled to perfection in lemon butter $22.95

• Baked Salmon Dijon

  Salmon baked in a light and crispy Dijon crust.  $22.95

• Broiled Stuffed Flounder

  Flounder fillet stuffed with crab meat dressing.  $22.95

• Seafood Crepes

  Crepes stuffed with shrimp, scallops and crab.  Topped with a delicate lobster cream sauce. $21.95

• Cheesy Dill Haddock^

  Fresh haddock in a creamy dill sauce topped with New York cheddar cheese and baked to a golden brown $20.95

• Broiled Haddock^

  Fresh haddock broiled to perfection. Served with a light herb butter $20.95

Pork

• Roasted Pork Tenderloin^

  With balsamic sauce and sweet onion marmalade. $22.95

• Roast Apple Stuffed Pork

  Roasted Pork Loin stuffed with apples and pecans, topped with a port wine sauce. $22.95

• Roast Stuffed Pork

  Roasted Pork Loin stuffed with fresh bread and herb dressing. $20.95

Beef

• Filet Mignon^

  A ten ounce fillet char broiled and topped with sauteed mushrooms. $35.95

• Blue Cheese Stuffed Filet Mignon

  A ten ounce fillet  stuffed with bleu cheese and char broiled served with a Merlot sauce.  $39.95

• Steak Diane

  Sirloin steak with demi-glaze of Cognac and green scallions. $25.95

• Prime Rib of Beef^

  With Au jus  sauce and horseradish cream sauce.  $27.95

Chicken

• Pistachio Chicken

  Boneless rolled in a crust of pistachio nuts.  $20.95

• Chicken Floirentine

  Stuffed with spinach, onion and cheese topped with a delicate creme sauce.  $22.95

• Chicken Marsala

  Boneless breast of chicken topped with a Marsala wine sauce $22.95

• Sautéed Chicken Strips^

  Sautéed in butter, garlic and wine $20.95

• Baked Stuffed Chicken

  Breast of boneless chicken stuffed with celery dressing and topped with brown gravy $20.95

• Chicken Franchise

  Chicken tenders dipped in egg and sautéed. Covered in a hollandaise sauce. $20.95

Italian

• Baked Manicotti*

  Manicotti stuffed with Mozzarella and Ricotta cheese and topped with marinara sauce $20.95

• Cavatelli Primavera^

  Homemade cavatelli and fresh vegetables tossed with a creamy Alfredo sauce $20.95

• Vegetable Lasagna^

  Layers of ricotta cheese, eggplant, squash, peppers, zucchini and mozzarella in a vodka sauce. $20.95

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• Dessert

  Chocolate Mousse*^

  Rice Pudding*^

  Strawberry Shortcake*

  Chocolate Parfait*^

  Strawberry Parfait*^

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• Premium Desserts $2.95 pp

  Tiramisu

  Crème brûlée

  Chesecake

  Key lime pie

  Eclair with ice cream