20.95 per person. – 12.95 children three to ten
Includes fresh baked rolls, iced tea, lemonade, coffee, tea.
^Gluten Free Options – *Vegetarian Options
Balsamic Pasta Salad
California Salad: (mixed greens, seasonal berries, oranges, blue cheese, walnuts, tossed in an orange poppyseed dressing)
Vermont Salad: (mixed greens, cranberries, walnuts, blue cheese, tossed in a lightly sweetened balsamic dressing)
Garden Salad: (Pick 2 Dressings) Ranch, Blue Cheese, Creamy Dill, Thousand Island, Italian or Balsamic Vinaigrette
|Cheesy Dill Haddock
Baked Stuffed Chicken Breast
Grilled Lemon Chicken Breast
|Chicken and Mushroom Crepes
Chicken Stir Fry
Roasted Pork (no stuffing)
Stuffed Roasted Pork
Penne Pasta with Meat Balls (vodka or marinara sauce)
Select Three From Below
Side Dishes, Vegetables and Desserts.
Potatoes Au Gratin
Strawberry Shortcake trifle
Process was great, servers were great, food was great!
It was wonderful, food was amazing. The staff was one of the most professional and extremely accommodating for ever need, that I have ever dealt… Read more “Wonderfull”
Coopers did an amazing job with our onsite wedding. They were very attentive to everything from the moment they got there. The food was outstanding… Read more “Amazing and professional”
Additional side may be added for $2.25pp. Additional entrée may be added for $3.00pp
minimum 30 guests for off premise facilities.
On premise gratuity 20% of total bill or $50 per server, whichever is greater.
Off premise 25% of bill or $75 per server, whichever is greater
Prices and packages listed on our website are subject to change at any time. Please contact us for the most up to date pricing.
Menu selections must be finalized 10 days prior to event and a final guest count due 5 day prior to event.