From canapé to croquettes, pate to pot roast, the chefs at Cooper’s Catering can prepare any dish you have in mind for your special day. Able to provide wide ranging menus that will temp any palate, we offer both standard menus and custom menus for small, intimate weddings to grand, formal soirées.
Chef fee $50.00 per chef
Includes disposable plates and cups, linen napkins and flatware.
China and glasses – $3 per person.
Table linens – $5 per linen.
Questions? Please contact us, were here to help.
If paid by cash or check, a 3% discount will be deducted from the final food bill.
Prices and packages listed on our website are subject to change at any time. Please contact us for the most up to date pricing.
Menu selections must be finalized 10 days prior to event and a final guest count due 5 day prior to event.