Stations / Cocktail Party

COCKTAIL PARTY

Allow us to help you tailor a unique Cocktail party for your special occasion.

Stations

  • Small buffet tables set up in different areas with a chef on hand to prepare to order for your guests.

    $50 Chef or Carver Fee per Station

  • Sautéed Pasta Station

    Pasta and a variety of sauces sautéed to order Caesar Salad and Fresh Italian Bread Pasta’s include penne, linguini, and tortellini. Sauces include marinara, vodka and Alfredo. $8.25

  • Stir Fry Station

    Chicken, beef and oriental vegetables prepared to order and served over rice. $9.25

  • Seafood Stir-fry Station

    (Shrimp, Scallops and Lobster) $12.95

  • Carving Stations

    Filet Mignon Market Price

    Roast Prime Rib of Beef Market Price

    Roasted Turkey Breast $6.50

    Honey Baked Ham $6.50

    Roast Beef Au jus $7.75

    Porketta $7.25

     -  Each station is accompanied by appropriate sauces and rolls

Hors D’oeuvres

  • Group I  - Choose 4 for $4.25

    Chicken Puff Pastry

    Marinated Vegetable Canapé

    Mozzarella Sticks

    Cocktail Meatballs

    Spinach & Three Cheese Stuffed Mushrooms

    Bourbon Cocktail Franks

    Kielbasi on rounds of Crustini

    Assorted Pizza

    Buffalo Chicken Bites

  • Group II  - Choose 4 for $6.75

    Beef Teriyaki Brochette

    Chicken Stuffed Jalapeno

    Hawaiian Chicken Brochette

    Mozzarella and Basil Canape

    Clams Oreganotto

    Crab Stuffed Mushrooms

  • Group III - Choose 4 for $10

    Mini Reuben

    Mini Lump Mozzarella Crab Cakes

    Skewered Marinated Cajun Shrimp

    Scallops Wrapped in Bacon

    Shrimp, Scallops & Tuna Seafood Skewers

Platters

  • Jumbo Shrimp Cocktail Mirror (40 Shrimp) Market Price

  • Raw Bar (Shrimp, Clams, Oysters, Snow Crab Claws) Market Price

  • Imported & Domestic Cheese and Cracker Display $4.25

  • Assorted Crusty Bread, Vegetable and Dip Display $3.25

  • Assorted Desserts and Coffee Service $6.75

  • Fresh Fruit Display (seasonal) $3.25

  • Antipasto Station $7.75

  • Mashed Potato Martini Bar $8.25

 

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Let us help you to create a package to fit your needs and budget.

Minimum of 20 guests for Scranton location,
minimum 25 guests for Pittston location,
minimum 30 guests for off premise facilities.

On premise gratuity 20% of total bill or $50 per server, whichever is greater.
Off premise 25% of bill or $75 per server, whichever is greater
A $25 kitchen service fee will be applied to all parties.
If paid by cash or check, a 3% discount will be deducted from the final food bill.

* Tax and gratuity not included
Prices and packages listed on our website are subject to change at any time. Please contact us for the most up to date pricing.

Menu selections must be finalized 10 days prior to event and a final guest count due 5 day prior to event.