Stations / Cocktail Party

COCKTAIL PARTY

Allow us to help you tailor a unique Cocktail party for your special occasion.

Stations

  • Small buffet tables set up in different areas with a chef on hand to prepare to order for your guests.

    $50 Chef or Carver Fee per Station

  • Sautéed Pasta Station

    Pasta and a variety of sauces sautéed to order Caesar Salad and Fresh Italian Bread Pasta’s include penne, linguini, and tortellini. Sauces include marinara, vodka and Alfredo. $8.25

  • Stir Fry Station

    Chicken, beef and oriental vegetables prepared to order and served over rice. $9.25

  • Seafood Stir-fry Station

    (Shrimp, Scallops and Lobster) $12.95

  • Carving Stations

    Filet Mignon Market Price

    Roast Prime Rib of Beef Market Price

    Roasted Turkey Breast $6.50

    Honey Baked Ham $6.50

    Roast Beef Au jus $7.75

    Porketta $7.25

     -  Each station is accompanied by appropriate sauces and rolls

Hors D’oeuvres

  • Group I  - Choose 4 for $4.25

    Chicken Puff Pastry

    Marinated Vegetable Canapé

    Mozzarella Sticks

    Cocktail Meatballs

    Spinach & Three Cheese Stuffed Mushrooms

    Bourbon Cocktail Franks

    Kielbasi on rounds of Crustini

    Assorted Pizza

    Buffalo Chicken Bites

  • Group II  - Choose 4 for $6.75

    Beef Teriyaki Brochette

    Chicken Stuffed Jalapeno

    Hawaiian Chicken Brochette

    Mozzarella and Basil Canape

    Clams Oreganotto

    Crab Stuffed Mushrooms

  • Group III - Choose 4 for $10

    Mini Reuben

    Mini Lump Mozzarella Crab Cakes

    Skewered Marinated Cajun Shrimp

    Scallops Wrapped in Bacon

    Shrimp, Scallops & Tuna Seafood Skewers

Platters

  • Jumbo Shrimp Cocktail Mirror (40 Shrimp) Market Price

  • Raw Bar (Shrimp, Clams, Oysters, Snow Crab Claws) Market Price

  • Imported & Domestic Cheese and Cracker Display $4.25

  • Assorted Crusty Bread, Vegetable and Dip Display $3.25

  • Assorted Desserts and Coffee Service $6.75

  • Fresh Fruit Display (seasonal) $3.25

  • Antipasto Station $7.75

  • Mashed Potato Martini Bar $8.25

 

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Let us help you to create a package to fit your needs and budget.

Minimum of 20 guests for Scranton location,
minimum 25 guests for Pittston or off premise facilities.

On premise gratuity 20% of total bill or $50.00 per server, whichever is greater. Off premise 25% of bill or $75.00 per server, whichever is greater
If paid by cash or check, a 3% discount will be deducted from the final food bill.

* Tax and gratuity not included