ClamBake Catering Menu
$25.50 per person
Cooper’s Catering has been providing Clambakes, Pig Roasts, Barbecues and Bar Services for over thirty years. We also offer more traditional luncheon, dinner and wedding menus, and provide a variety of other event services.
Chef Fee $50.00
Equipment Fee $25.00
Soft Drinks, bottled water $2.00 per person
minimum 25 guests for Pittston or off premise facilities.
On premise gratuity 20% of total bill or $50.00 per server, whichever is greater.
Off premise 25% of bill or $75.00 per server, whichever is greater
If paid by cash or check, a 3% discount will be deducted from the final food bill.