ClamBake Catering Menu
$25.50 per person
Cooper’s Catering has been providing Clambakes, Pig Roasts, Barbecues and Bar Services for over thirty years. We also offer more traditional luncheon, dinner and wedding menus, and provide a variety of other event services.
Chef Fee $50.00
Equipment Fee $25.00
Soft Drinks, bottled water $2.00 per person
minimum 25 guests for Pittston location,
minimum 30 guests for off premise facilities.
On premise gratuity 20% of total bill or $50 per server, whichever is greater.
Off premise 25% of bill or $75 per server, whichever is greater
If paid by cash or check, a 3% discount will be deducted from the final food bill.
Prices and packages listed on our website are subject to change at any time. Please contact us for the most up to date pricing.
Menu selections must be finalized 10 days prior to event and a final guest count due 5 day prior to event.